BSc (Hons) Sport and Exercise Nutrition with Foundation Year
With exercise and health being increasingly promoted by both the Government and society, there has never been a better time to study Sport and Exercise Nutrition. This field offers essential skills and training recognized by professional bodies, setting you apart as a specialist in the job market.
Sport and Exercise Nutrition is a dynamic, global field that is continually evolving. Advances in healthy eating and physical activity challenge our understanding of wellness and open new career opportunities for graduates passionate about sports, health, and well-being.
The nutrition and exercise industries receive substantial government support, with various initiatives and grants fostering the development of new business ventures and niche sectors. Whether you’re learning the fundamentals of healthy eating or supporting elite athletes, a qualification in Sports and Exercise Nutrition positions you for success in a diverse range of career paths.
Studying with Regent College London will equip you with essential skills and training recognized by respected professional bodies, preparing you to excel in this global industry.
The program provides insights into the critical role of exercise and nutrition in health. You will explore the relationship between psychology and sport, delve into food science, and deepen your understanding of how regular exercise and sports nutrition are vital for maintaining a healthy lifestyle.
Course Locations
Modules
This course is 4 years with a foundation year. You will complete your first year and then continue for 3 more years to get your degree.
Foundation Year
Develops essential scientific skills including critical thinking, problem-solving, and data analysis.
Focuses on ethical practices and professional standards in scientific research and practice.
Introduces research methodologies and includes an individual project to develop research skills.
Explores the chemical processes and principles that govern natural systems and environmental interactions.
Provides a comprehensive overview of biological principles and the basics of life sciences.
Covers fundamental concepts in physics and mathematics essential for scientific studies.
Year 1
Examines the relationship between energy, nutrition, and overall health.
Introduces basic research methodologies and techniques used in the field of nutrition.
Focuses on the role and importance of micronutrients in human health and nutrition.
Explores how exercise affects physiological processes and adaptations.
Investigates food science principles and the development of novel food products.
Develops practical skills and professional competencies required for a career in nutrition.
Year 2
Covers methods for assessing nutritional status and physical activity in individuals.
Provides advanced research methodologies and techniques for conducting scientific studies.
Explores physiological adaptations and responses to various training regimens.
Focuses on the nutritional needs and strategies for optimizing sports performance.
Examines psychological theories and their application to social aspects of sports.
Studies the biochemical processes related to nutrition and metabolism.
Explores the role of nutrition and physical activity in preventing diseases and promoting health.
Focuses on gaining practical experience and understanding employment opportunities in a business context.
Provides opportunities for practical experience and insights into employment within the sports industry.
Year 3
Involves a major research project that applies knowledge and skills acquired throughout the course.
Focuses on specialized nutritional strategies and interventions for athletes.
Applies physiological principles to sport and exercise settings, focusing on practical applications.
Examines strategies and interventions for effective weight management and obesity prevention.
Focuses on applying psychological principles to enhance sports performance and well-being.
Explores how environmental factors affect physiological responses and performance.
Develops management skills and understanding of workplace dynamics in a professional setting.
Focuses on entrepreneurial skills and strategies for success in various business environments.
Provides insights and practical skills for starting and managing a new business venture.
Apply Now
Ready to take the next step in your education and career? Apply for the BSc (Hons) Sport and Exercise Nutrition with Foundation Year program today!
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Submit Your Application
Begin by filling out our user-friendly online application form with your personal and educational details.
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Upload Supporting Documents
Ensure you provide all necessary documents, including, Educational transcripts, Personal statement, References
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Application Review
Our dedicated admissions team will carefully review your application. If we need any additional information, we'll get in touch with you.
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Receive Your Offer
If your application is successful, you will receive an offer letter with detailed instructions on the next steps to enroll in the program.
